Our Chefs
Our Chefs
Our Chefs
LENÔTRE
Since its founding in 1957, Maison Lenôtre has embodied excellence and passion for French culinary art. Each creation emanates from unparalleled know-how, passed down from generation to generation.
The 400 talented chefs and 7 Meilleurs Ouvriers de France (award winners of the Best Craftsmen of France competition) at Maison Lenôtre are true artists of flavor. Driven by a family spirit that celebrates sharing and generosity, Lenôtre expresses its passion for food through the finer details that make its food outstanding.
The know-how of Maison Lenôtre is also based on the rigorous selection of the best seasonal ingredients. Here, French cuisine is turned into modern, living heritage, the pleasures of which are combined with a commitment to protecting the environment.
When you taste the delights of Maison Lenôtre, you enter a world of elegance and refinement. Each bite is an invitation to an exceptional taste journey, where the pleasures of the table merge with the French art of living.
Maison Lenôtre is a promise of tasty and memorable moments, honoring authenticity and French gastronomy.
CHEF FREDERIC ANTON
From his title of Meilleur Ouvrier de France to the stars of Pré Catelan and then Jules Verne on the iconic Eiffel Tower, Frédéric Anton shares his love of technical and refined cuisine that respects flavors.
Don Juan II's kitchens feature Frédéric Anton, whose dishes are focused on the product. It surprises your eyes and taste buds with a clear visual composition and harmony of tastes.
The Chef favors seasonality, freshness and quality of small producers' products.
It’s conviviality that drives Frédéric Anton’s unique creations. By promising you a breathtaking taste adventure, the Chef also offers you an unforgettable moment.
Our brand-chef with guests on the Don Juan II yacht
The Don Juan II is the only restaurant-boat in the world to have obtained a Star in the MICHELIN Guide France in 2022 and 2023, as well as 4“ Toques” in the Gault & Millau Guide in 2024. Having access to such a chef and being able to hear his inspirations is a wonderful opportunity. Our guests feel more emotionally connected to the food after having talked with the head chef and feel closer to the culinary community.
LOS ANGELES CHEFS
Welcome to our events, where you’ll meet chefs from the Institute of Culinary Education in Los Angeles. Get inspired as you engage face-to-face with young chefs and professionals from America's No. 1 ranked culinary school.
The perfect pairing of our organic wines with plant-based cuisine, crafted by culinary experts, offers an exceptional dining experience that enhances social interaction and elevates enjoyment of life.
BENEFITS TO
ORGANIC FOOD
Our Winemakers
BENEFITS TO
ORGANIC WINE
MINIMAL SULFITES
IMPROVES BIODIVERSITY
NO ADDED SUGARS
LOW-CARB, KETO & PALEO FRIENDLY
FREE FROM TOXIC ADDITIVES
HERITAGE PRODUCTION METHODS
BETTER TASTE AND WINE QUALITY
PRODUCES MORE JOBS THAN REGULAR FARMING
MINIMAL SULFITES
IMPROVES BIODIVERSITY
NO ADDED SUGARS
LOW-CARB, KETO & PALEO FRIENDLY
FREE FROM TOXIC ADDITIVES
HERITAGE PRODUCTION METHODS
TASTE AND WINE QUALITY
PRODUCES MORE JOBS THAN REGULAR FARMING
Our Map
We represent a culturally diverse, international family of talented and motivated organic producers, united by a shared vision and common goals. Here are some of our favorite pioneering winemakers from France and Napa Valley. We’re excited to welcome new organic wine producers from around the world into this family for the presentation and sale of their wines.
Our Map
We are a culturally diverse, international family of talented and motivated organic producers, united by a shared vision and common goals. Here are some of our favorite pioneering winemakers from France and Napa Valley. We’re excited to welcome new organic wine producers from around the world into our family for the presentation and sale of their wines.
